About
FirstTableCheck exists because the beginner's questions in the food business are consecutive — can I sell this from home? what will it cost? which permits? what about liquor? buy or build? — and until now, every answer lived somewhere else, written as prose, out of date, or selling something. We compute the answers from dated datasets instead, and we date every row.
Not a law firm, not a licensing agency, not a government office, and not a training company — we will never sell you a food handler card. We are a planning tool: we show you the requirement, the fee the state publishes, the office that decides, and the order to do it in. Final filings are always confirmed with the office named on your state page.
The first table you ever serve is the whole ambition — the first customers, in your first room (or from your own kitchen counter). We check everything standing between you and it.
Included in the $49 Opening Pack: the filled templates, trackers, calendars and worksheets for this door — built from the same dated datasets as the free checker above.